Pundrabhumi Agro Farmers Producer Co. Ltd. is a producer of corn flour, also known as makka ka atta. Our corn flour is made from 100% natural corn and is stone ground to preserve its nutrients. It is a good source of carbohydrates, protein, and fiber. Corn flour can be used to make a variety of dishes, including breads, tortillas, and porridge.

Benefits of Corn Flour

• Corn flour is a good source of carbohydrates, which provide energy.
• It is also a good source of protein, which is essential for building and repairing tissues.
• Corn flour is a good source of fiber, which can help to improve digestion and prevent constipation.
• It is also a good source of vitamins and minerals, including iron, magnesium, and phosphorus.

How to Use Corn Flour

Corn flour can be used to make a variety of dishes, including breads, tortillas, and porridge. To make bread, mix corn flour with water and yeast. Let the dough rise for several hours, then bake in a preheated oven. To make tortillas, mix corn flour with water and salt. Roll the dough into thin circles and cook on a hot skillet. To make porridge, mix corn flour with water and milk. Bring to a boil, then reduce heat and simmer for several minutes.

Storage

Corn flour should be stored in a cool, dry place. It can be stored for up to 6 months.