Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. It is one of the Western Ghats’ main forest / horticultural product. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks should be grounded to form cinnamon powder.

Kadamba’s Organic cinnamon powder is a delicious product made by using the handpicked Organic cinnamon sticks, Hence it gives the dishes a distinctive smell and taste.

Storage: Store in an airtight stainless steel or in a glass container in a cool and dry place.