Chilli Papade are uncooked, ready-to-fry papad discs made from a blend of urad dal flour, rice/tapioca starch and spices with red chilli for a spicy kick. The dough is rolled out, cut into thin discs and sun-dried, giving a long shelf life without added preservatives. Customers simply deep-fry or roast them at home to get fresh, hot and crispy papads with authentic flavour. These papads are widely used at weddings, festivals, parties and family gatherings as crunchy starters, tea-time snacks or accompaniments to meals and chaats. Because they are sold pre-packaged and labelled but still uncooked, they fit perfectly in the ready-to-fry category and offer both convenience and taste for bulk catering and retail sales.

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