Charoli, also known as chironji, is a dried seed that is a common spice and ingredient in Indian cooking.
Taste: Charoli has a nutty flavor and a slightly sweet, slightly acidic taste that is similar to almonds.
अधिक पढ़ेंविक्रेता
Charoli
शाकाहारी
Charoli, also known as chironji, is a dried seed that is a common spice and ingredient in Indian cooking.
Taste: Charoli has a nutty flavor and a slightly sweet, slightly acidic taste that is similar to almonds.
Texture: After cracking the hard shell, the seed is soft and similar to a pine nut.
Nutritional value: Charoli is high in protein and fat, and contains vitamins C, B1, B2, and niacin.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | It is commonly added in desserts like kheer, ice-cream or porridge to enhance the flavour and nutrition. You can lightly roast chironji seeds and use them as a garnish for desserts and sweets. Their nutty flavor complements Indian sweets like kheer, halwa, and barfi. You can also sprinkle them over fruit salads or yogurt. |
| समाप्ति तिथि | Six Month |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | high in protein and fat, and contains vitamins C, B1, B2, and niacin. |
| निर्देश | They can also be used to sprinkle fruit salads, soups and kormas. they are sometimes ground into powders for thickening savory sauces and flavoring batters and stewed into rich, meaty kormas. They keep well for upto 6 months in dry air tight containers. If they are kept open they lose their flavor and become bitter. |
| जमा करने की अवस्था | Cool & Dry Place |
| संपर्क विवरण उपभोक्ता देखभाल | Amarwara Crop Fed Producer Company Limited, [email protected] |
विक्रेता से अन्य उत्पाद अमरवारा क्रॉप फेड प्रोड्यूसर कंपनी लिमिटेड
₹500₹550 ( 9% बंद )
