Traditionally Stone-GroundThis chana dal is made from desi chickpeas using a traditional stone-grinding method, helping preserve its natural flavour, texture, and nutritional value.Wholesome and NutritiousRich in protein and fibre, this dal is a nourishing addition to everyday cooking, offering a mild, earthy, and nutty taste that suits a variety of home-style dishes.Versatile for Everyday CookingThis dal works well in dal preparations, curries, soups, and khichdi, making it a reliable and versatile ingredient for wholesome, everyday Indian meals.SpecificationsNet Weight: 500 gShelf Life: 1 YearFood Type: VegetarianIngredients: Chana (Split Gram)Packaging: Standup PouchFSSAI License Number: 21525000003478Storage/CareStore the dal in a cool, dry place in an airtight container, away from moisture and pests, to maintain its freshness and quality over time.About the EntrepreneurWith chana grown in large quantities on the family farm, the produce often did not fetch the expected market price. Rather than selling it directly, the decision was made to add value by processing it into chana dal using a traditional home grinding stone. This initiative helped secure a better price for the produce and opened up a new business opportunity. Through the Mann Deshi Foundation, the family received attractive packaging along with guidance on selling the product in different markets, reaching customers, and expanding the business.