Chana Dal is split and skinned brown chickpeas (Bengal gram) widely used in Indian cooking for dals, snacks, and savory dishes. It offers a nutty flavor, is easy to digest, and is packed with protein, fiber, and es...
अधिक पढ़ेंविक्रेता
Chana Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Riyanbadi Farmer FED Producer Company Limited |
Chana Dal is split and skinned brown chickpeas (Bengal gram) widely used in Indian cooking for dals, snacks, and savory dishes. It offers a nutty flavor, is easy to digest, and is packed with protein, fiber, and essential nutrients. Our Chana Dal is hygienically processed and naturally dried to retain freshness and nutritional value.
Key Points :
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Split and skinless Bengal gram
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Rich in protein and dietary fiber
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Ideal for dals, soups, and snacks
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Easy to digest and naturally processed
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Free from additives and preservatives
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Chana Dal / Split Bengal Gram |
| शुद्ध मात्रा | 1 kilogram |
| समाप्ति तिथि | 12 Months |
| पैकेज आयाम | 4L x 18W x 24H cm |
| निर्माता या पैकर का नाम | Riyanbadi Farmer FED Producer Company Limited |
| निर्माता या पैकर का पता | Shop No. 08, Near Bus Stand, Village Panchayat Lampolai, Tehsil Riyan Badi, District Nagaur, Rajasthan – 341510 |
| निर्माण तिथि | 06/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Riyanbadi Farmer FED Producer Company Limited, [email protected] |
