The Classic Hazelnut is a small, brownish nut that is slightly sweet and has a crunchy texture

Nutrition benefits: Hazelnuts are an excellent source of healthy fats, fiber, and protein. They are also rich in antioxidants, vitamins, and minerals like vitamin E, magnesium, and copper, which provide numerous health benefits like reducing inflammation, improving heart health, and lowering blood sugar levels.

Best eaten as: Classic Hazelnuts can be eaten raw or roasted, and they are a popular ingredient in many desserts like cakes, cookies, and chocolate. They can also be added to salads, smoothies, and other dishes to add a crunchy texture.

Storage instruction: Hazelnuts should be stored in a cool, dry place, away from direct sunlight. They can be stored in an airtight container in the refrigerator or freezer to extend their shelf life.