Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Feel free to reach out to us on: +917363970073 Email: [email protected]
COMPOST NEEDS TO BE PREPARED , THE PACKAGE CONTAINS ONLY SPAWNS. It is a temperate variety cultivated on compost in a dark room at temperature 15-18oC and humidity around 95%. For this, the compost made of wheat/paddy straw along with other nutrients is filled in the wooden trays and planted with mushroom seed, called ‘spawn’. It takes 30-35 days for mushroom to pop up. These fungal fruit bodies appear in flushes, which are harvested when buttons are tightly closed. An average yield of 10 kg mushroom/m2 of tray area is obtained in a cropping cycle of 8-10 weeks..
Feel free to reach out to us on: +917363970073 Email: [email protected]
COMPOST NEEDS TO BE PREPARED , THE PACKAGE CONTAINS ONLY SPAWNS. It is a temperate variety cultivated on compost in a dark room at temperature 15-18oC and humidity around 95%. For this, the compost made of wheat/paddy straw along with other nutrients is filled in the wooden trays and planted with mushroom seed, called ‘spawn’. It takes 30-35 days for mushroom to pop up. These fungal fruit bodies appear in flushes, which are harvested when buttons are tightly closed. An average yield of 10 kg mushroom/m2 of tray area is obtained in a cropping cycle of 8-10 weeks..