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69dccc93a3a1da589250dfabBrinjal PPL

BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popular, improved variety of eggplant (Solanum melongena) known for its high yield, specific fruit characteristics, and adaptability.Key characteristics based on Pusa Purple Long and related PPL genotypes:

  • Plant Habit: The plants are generally tall, erect, and compact in growth.
  • Fruit Appearance: Fruits are long, tender, and possess a glossy, dark purple or violet-blue skin.
  • Calyx Color: The calyx (the green leafy part at the top of the fruit) is typically green or green-purple.
  • Flesh Quality: The flesh is tender with slow-maturing seeds, which makes it good for cooking.
  • Yield & Performance: It is a high-yielding variety, with PPL-74 showing stability for high yield per hectare and average fruit weight. It is suitable for both Rabi and Kharif seasons.
  • Resistance: Many PPL varieties are known for their resistance to bacterial wilt, a common, devastating disease in brinjal cultivation.
  • Maturity: It is an early to mid-maturing variety, with fruits ready to harvest in approximately 150 days or less (PPL-74 often flowers in 45–55 days).
  • Cooking Quality: The fruits are noted for having excellent cooking and keeping qualities.
MS--ZDQBFCQZ
INR17Out of Stock
NSC

BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popula...

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मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNSC
शुद्ध मात्रा10 gram
उत्पाद आयाम14.2L x 9.3W x 0.1H cm
निर्माता या पैकर का नामNSC-Patna
संपूर्ण विशेषताएँ देखें

BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popular, improved variety of eggplant (Solanum melongena) known for its high yield, specific fruit characteristics, and adaptability.Key characteristics based on Pusa Purple Long and related PPL genotypes:

  • Plant Habit: The plants are generally tall, erect, and compact in growth.
  • Fruit Appearance: Fruits are long, tender, and possess a glossy, dark purple or violet-blue skin.
  • Calyx Color: The calyx (the green leafy part at the top of the fruit) is typically green or green-purple.
  • Flesh Quality: The flesh is tender with slow-maturing seeds, which makes it good for cooking.
  • Yield & Performance: It is a high-yielding variety, with PPL-74 showing stability for high yield per hectare and average fruit weight. It is suitable for both Rabi and Kharif seasons.
  • Resistance: Many PPL varieties are known for their resistance to bacterial wilt, a common, devastating disease in brinjal cultivation.
  • Maturity: It is an early to mid-maturing variety, with fruits ready to harvest in approximately 150 days or less (PPL-74 often flowers in 45–55 days).
  • Cooking Quality: The fruits are noted for having excellent cooking and keeping qualities.

उद्गम देशभारत
ब्रैंडNSC
साधारण नामBaigan bhanta
शुद्ध मात्रा10 gram
बैच संख्याFeb25-36-306(A)- JN00486
समाप्ति तिथि17-05-2026
वज़न10 g
पैकेज आयाम14.2L x 9.3W x 0.1H cm
उत्पाद आयाम14.2L x 9.3W x 0.1H cm
निर्माता या पैकर का नामNSC-Patna
निर्माता या पैकर का पताSHEIKHPURA, RAJABAZAR, PATNA
निर्माण तिथि08/2025
संपर्क विवरण उपभोक्ता देखभालNSC-Patna, [email protected]
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