Black pepper is a spice made from dried, unripe berries of the pepper plant (Piper nigrum). It has a dark brown to black color and a sharp, pungent aroma with woody, slightly citrusy notes.

Black pepper delivers a clean, penetrating heat and is used to enhance and balance flavors in a wide range of dishes, including curries, soups, sauces, vegetables, meats, and marinades. It adds warmth and depth rather than overpowering spiciness.