Based on the provided images, this is a line of traditional Indian homemade food pastes and pickles from the brand VM Iyers Homemade Foods.
Brand & Production Details
- Brand: VM Iyers Homemade Foods.
Based on the provided images, this is a line of traditional Indian homemade food pastes and pickles from the brand VM Iyers Homemade Foods.
Brand & Production Details
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Ap mepma-tirupati |
| शुद्ध मात्रा | 1 unit |
| निर्माता या पैकर का नाम | APMEPMA-Tirupathi |
Based on the provided images, this is a line of traditional Indian homemade food pastes and pickles from the brand VM Iyers Homemade Foods.
Brand & Production Details
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Ap mepma-tirupati |
| शुद्ध मात्रा | 1 unit |
| योगात्मक जानकारी | Blood Sugar Management: Contains charantin and polypeptide-p, which help manage diabetes. High Antioxidants: Rich in Vitamin C and beta-carotene, helping fight free radicals. Improved Digestion: Spices like fenugreek and asafoetida combined with the gourd aid in digestive health. Nutrient Retention: The pickling process, often done with oil and spices, preserves the nutritional value of the bitter gourd. Important Considerations: Sodium: The pickle is typically high in sodium, which should be considered for those managing blood pressure. Fat Content: While nutritious, the oil used in preparation increases the calorie count. |
| पैकेज आयाम | 8L x 9W x 8H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | APMEPMA-Tirupathi |
| निर्माता या पैकर का पता | CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI |
| सामग्री | Main Ingredient: Fresh bitter gourd (Kakarakaya), usually deep-fried until crisp to reduce bitterness. Sour Agents: Tamarind paste or lemon juice (essential for balancing bitterness). Spices: Red chilli powder (preferably Guntur variety for heat), turmeric powder, mustard seeds, fenugreek seeds (methi), and sometimes cumin or coriander powder. Flavor Enhancers: Garlic cloves (lots of them), ginger-garlic paste, and hing (asafoetida). Tempering (Talimpu): Mustard seeds, cumin seeds, curry leaves, and chana/urad dal. Oil: Groundnut, sesame, or sunflower oil. Optional: Jaggery (to make it sweet and sour). |
| पोषण संबंधी जानकारी | Blood Sugar Management: Contains charantin and polypeptide-p, which help manage diabetes. High Antioxidants: Rich in Vitamin C and beta-carotene, helping fight free radicals. Improved Digestion: Spices like fenugreek and asafoetida combined with the gourd aid in digestive health. Nutrient Retention: The pickling process, often done with oil and spices, preserves the nutritional value of the bitter gourd. Important Considerations: Sodium: The pickle is typically high in sodium, which should be considered for those managing blood pressure. Fat Content: While nutritious, the oil used in preparation increases the calorie count. |
| संपर्क विवरण उपभोक्ता देखभाल | APMEPMA-Tirupathi, [email protected] |