Chana, also known as chickpeas, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chana can be used in a variety of dishes, such as soups, stews, salads, and curries.

Our chana is 100% natural and is grown without the use of pesticides or herbicides. It is also gluten-free and vegan.

Benefits of Chana

• Chana is a good source of protein, which is essential for building and repairing tissues.
• It is also a good source of fiber, which can help to keep you feeling full and satisfied.
• Chana is a good source of vitamins and minerals, including iron, folate, and magnesium.
• It is also a good source of antioxidants, which can help to protect your cells from damage.