Bundi Mutter Masala is a popular Indian savory snack made from crispy bundi (tiny fried gram flour pearls) and roasted green peas (mutter),  seasoned with a blend of tangy and spicy masala. Bundi Mutter Masala is enjoyed as a tea-time snack, a quick bite between meals, or even as a topping for chaat and other Indian street foods. 

Sev comes in different thicknesses, from fine to thicker variants, and is a versatile ingredient.  It can be eaten on its own as a crunchy snack or used as a topping  for popular Indian dishes like bhel puri, sev puri, poha, and other chaats, adding texture and flavor. It can be seasoned with additional spices like chaat masala for a tangy twist.