Originating from Bikaner, a city in the northwestern state of Rajasthan, Bikaneri Sev is made primarily from  gram flour (besan) along with spices like turmeric, cumin, ajwain (carom seeds), and sometimes additional flavors such as garlic or chili. The dough is prepared by mixing gram flour with water and spices to form a smooth consistency. The dough is then passed through a Sev maker, which has different plates to create thin strands or noodles of varying thickness. These strands are deep-fried until crispy, resulting in a crunchy and savory snack.

Khatta mitha mix is a sweet and sour Indian snack that's a blend of crunchy, spicy, and savory flavors. Khatta Mitha Mix Namkeen is perfect with a hot cup of tea or coffee. It can also be used as a topping for salads or chaats or mixed with yogurt for a cooling snack. Khata Mitha Mix Namkeen is a popular Indian snack known for its unique blend of sweet, sour, and tangy flavors.