Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
698caa9d515c814cc7077924Aanjaneeyya Traders Pachisenaga Pappu (Bengal Dal / Chana Dal)
  • Chana Dal, also known as split Bengal gram, is a fundamental and widely consumed pulse in Indian cuisine. It is made by splitting and skinning small, dark chickpeas (kala chana), resulting in a yellow, lens-shaped lentil with a mild, earthy, and slightly sweet flavor. Unlike whole chickpeas, chana dal cooks relatively quickly and has a creamy texture when cooked, making it incredibly versatile for a wide range of dishes across the subcontinent. Its robust nutritional profile and affordability cement its place as a daily staple in Indian households.
  • The uses of chana dal across India are extensive and varied, showcasing its adaptability to different regional palates. In North India, it's commonly used to prepare Dal Fry or Chana Dal Tadka, a comforting lentil soup tempered with aromatic spices. In Gujarat and Maharashtra, it forms the base for savory snacks like dhoklaand farsan, providing texture and a distinct flavor. Further south, in Karnataka and Andhra Pradesh, it's crucial for making chutneys, especially chana dal chutney for dosas and idlis, and also in various sundals(stir-fried lentil salads).
ANJANEEYYA PACHI PAPPU OR DAL --500-GRAMS
INR50In Stock
AP mepma

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दौरा करना अपमेपमा-कोंडापल इकट्ठा करना

Aanjaneeyya Traders Pachisenaga Pappu (bengal Dal / Chana Dal)

इस उत्पाद की समीक्षा करने वाले पहले बनें

  • Chana Dal, also known as split Bengal gram, is a fundamental and widely consumed pulse in Indian cuisine. It is made by splitting and skinning small, dark chickpeas (kala chana), resulting in a yellow, lens-shaped lentil with a mild,...

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उद्गम देशभारत
ब्रैंडAP MEPMA
शुद्ध मात्रा500 gram
उत्पाद आयाम10L x 6W x 10H cm
निर्माता या पैकर का नामAPMEPMA-KONDAPALLI
संपूर्ण विशेषताएँ देखें

  • Chana Dal, also known as split Bengal gram, is a fundamental and widely consumed pulse in Indian cuisine. It is made by splitting and skinning small, dark chickpeas (kala chana), resulting in a yellow, lens-shaped lentil with a mild, earthy, and slightly sweet flavor. Unlike whole chickpeas, chana dal cooks relatively quickly and has a creamy texture when cooked, making it incredibly versatile for a wide range of dishes across the subcontinent. Its robust nutritional profile and affordability cement its place as a daily staple in Indian households.
  • The uses of chana dal across India are extensive and varied, showcasing its adaptability to different regional palates. In North India, it's commonly used to prepare Dal Fry or Chana Dal Tadka, a comforting lentil soup tempered with aromatic spices. In Gujarat and Maharashtra, it forms the base for savory snacks like dhoklaand farsan, providing texture and a distinct flavor. Further south, in Karnataka and Andhra Pradesh, it's crucial for making chutneys, especially chana dal chutney for dosas and idlis, and also in various sundals(stir-fried lentil salads).

उद्गम देशभारत
ब्रैंडAP MEPMA
साधारण नामPACHI PAPPU
शुद्ध मात्रा500 gram
वज़न500 g
पैकेज आयाम10L x 6W x 10H cm
उत्पाद आयाम10L x 6W x 10H cm
निर्माता या पैकर का नामAPMEPMA-KONDAPALLI
निर्माता या पैकर का पता1/1 GROUND FLOOR,STATE GUST HOUSE,Vijayawada
निर्माण तिथि11-02-2026
संपर्क विवरण उपभोक्ता देखभालAPMEPMA-KONDAPALLI, [email protected]

विक्रेता के अन्य उत्पाद अपमेपमा-कोंडापल

₹50एम आर पी ₹7533%
500 g
APMEPMA-KONDAPALLI
द्वारा बेचा: APMEPMA-KONDAPALLI
विक्रेता स्रोत:Mystore
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Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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