Product Name: Andhra Pradesh Special Gongura Pickle

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This is a traditional Andhra pickle made with gongura (sorrel leaves), which is a popular ingredient in South Indian cuisine. It has a tangy, spicy, and slightly sour flavor and is often served as a condiment with rice, dosa, idli, and other dishes.

Our gongura pickle is made with fresh, handpicked gongura leaves that are sourced from local farmers. The leaves are then pickled in a blend of spices, including red chili powder, coriander, cumin, and fenugreek. The pickle is then aged for several weeks to allow the flavors to develop.

Our Andhra Pradesh Special Gongura Pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is also a great source of vitamins and minerals, including iron, calcium, and vitamin C.

Benefits:

• Made with fresh, handpicked gongura leaves


• Authentic Andhra Pradesh recipe


• Tangy, spicy, and slightly sour flavor


• Versatile condiment that can be enjoyed with a variety of dishes


• Good source of vitamins and minerals

Ingredients:

Gongura leaves, red chili powder, coriander, cumin, fenugreek, salt, oil

Storage:

Store in a cool, dry place. After opening, keep refrigerated.

Shelf Life:

12 months