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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Amla (Indian Gooseberries): Fresh amla is washed, deseeded, and typically cut into small pieces or wedges.
Spices: A variety of spices are used, and the combination can include mustard seeds, fenugreek seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
Oil: Mustard oil is commonly used for its distinctive flavor, but other cooking oils can also be used.
Side Dish: Amla pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
Condiment: It can be used as a condiment to add flavor to various dishes.
Accompaniment: Amla pickle can be paired with yogurt, cheese, or as a flavorful addition to sandwiches.
Rich in Vitamin C: Amla is a potent source of vitamin C, known for its immune-boosting properties.
Antioxidant: The combination of amla and spices provides antioxidants that may help combat oxidative stress.
Amla (Indian Gooseberries): Fresh amla is washed, deseeded, and typically cut into small pieces or wedges.
Spices: A variety of spices are used, and the combination can include mustard seeds, fenugreek seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
Oil: Mustard oil is commonly used for its distinctive flavor, but other cooking oils can also be used.
Side Dish: Amla pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
Condiment: It can be used as a condiment to add flavor to various dishes.
Accompaniment: Amla pickle can be paired with yogurt, cheese, or as a flavorful addition to sandwiches.
Rich in Vitamin C: Amla is a potent source of vitamin C, known for its immune-boosting properties.
Antioxidant: The combination of amla and spices provides antioxidants that may help combat oxidative stress.
उद्गम देश
भारत
ब्रैंड
AUSTERE STORE
शुद्ध मात्रा
800 gram
योगात्मक जानकारी
Preservatives:
Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle.
Acidity Regulators:
Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle.
Coloring Agents:
Natural Colors or Artificial Colors: While natural colors from Amla and other ingredients are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance.
Flavor Enhancers:
Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the pickle.
Emulsifiers or Stabilizers:
Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the pickle.
Antioxidants:
Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the pickle.
Sweeteners:
Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the pickle.
बैच संख्या
A4
समाप्ति तिथि
10 MONTHS
वज़न
850 g
पैकेज आयाम
12L x 12W x 12H cm
उत्पाद आयाम
12L x 12W x 12H cm
भोजन का प्रकार
veg
सामग्री
-Amla Pickle Ingredients:Fresh Amla (Indian gooseberries):
-Washed and dried. The quantity will depend on your desired batch size.
-Mustard Seeds:Adds a distinct flavor and aroma to the pickle.
-Fenugreek Seeds:Provides a slightly bitter taste and enhances the overall flavor.
-Turmeric Powder:Adds color and mild flavor to the pickle.
-Red Chili Powder:Adjust the quantity based on your spice preference. Adds heat to the pickle.
-Asafoetida (Hing):A resin with a strong, pungent aroma. Used in small quantities to enhance flavor.
-Salt:To taste. Adjust according to your preference.
-Oil:Mustard oil is commonly used, but you can use any cooking oil. The oil adds richness and acts as a preservative.
-Mustard Seeds for Tempering (Optional):
पोषण संबंधी जानकारी
-Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving.--
-Carbohydrates:Total Carbohydrates: Around 2 to 5 grams per serving.
-Dietary Fiber: Amla is a good source of dietary fiber, and the pickle may contribute a small amount, usually around 1 to 2 grams per serving.
-Vitamin C:Amla is exceptionally rich in vitamin C, an antioxidant that supports the immune system. The vitamin C content is retained in the pickle, providing a significant ----nutritional benefit.
-Antioxidants:Amla contains various antioxidants, including polyphenols and flavonoids. These compounds may contribute to the overall antioxidant capacity of the pickle.
-Minerals:Amla pickle may contain small amounts of minerals such as potassium and calcium. The mineral content can depend on the ingredients used.
Spices and Seasonings: the nutritional content may be influenced by the spices and seasonings added to the pickle. Common spices include mustard seeds, fenugreek seeds, turmeric, and asafoetida.