Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | 3 S Urad Dal, 1 kg Pack |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |