Tur Dal, along with other vegetables, is commonly used to make the popular south Indian dish sambhar. It is well-known and widely consumed in India. Toor dal and arhar dal are two other names for it. It's also used to make rasam (a South Indian di...
अधिक पढ़ेंविक्रेता
3 S Pulses Tur Dal, 2 Kg Pack
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| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 2 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
Tur Dal, along with other vegetables, is commonly used to make the popular south Indian dish sambhar. It is well-known and widely consumed in India. Toor dal and arhar dal are two other names for it. It's also used to make rasam (a South Indian dish). To make this dal cook faster, soak it before preparing it.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | 3 S Pulses Tur Dal, 2 kg Pack |
| शुद्ध मात्रा | 2 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |