Dal Makhani is usually thickened by cooking over a low temperature overnight. Using a pressure cooker speeds up the process of cooking the dal.
विक्रेता
3 S Dal Makhani Mix, 1 Kg Pack
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
Dal Makhani is usually thickened by cooking over a low temperature overnight. Using a pressure cooker speeds up the process of cooking the dal.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | 3 S Dal Makhani Mix, 1 kg Pack |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |