Yellow Soybean Daal / High Protein & Fiber-rich – 1kg | by Himalayan Monal

Himalayan Monal Yellow Soyabean Bhatt is high in fiber, promoting healthy digestion and satiety. This unpolished, non-GMO Soyabean is packed with plant-based protein, crafted from the finest natural ingredients. Free from artificial additives, it offers authentic Himalayan flavor while supporting overall health and wellness in every bite. ✓ Yellow Soybeans are the Best Source of Protein, containing 37gms in every 100gms. ✓ Himalayan Monals Pulses are Unpolished and Naturally Grown to retain their Flavor. ✓ They help keep your Heart Healthy and Control Blood Pressure due to the presence of ISOFLAVONES. ✓ They keep your Stomach Full for a longer time and are Easy to Digest, aiding in Weight Management. ✓ They have a Low Glycemic Index, making them ideal for Diabetic people to control Blood Sugar. ✓ These Soybean seeds can be used to make a variety of soy products like Soy Milk, Tofu, etc. ✓ They help in Lowering the Risk of Breast Cancer and aid in restoring Bone Density. ✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items. FAQ a) What are the benefits of Yellow soybean? Yellow soybeans are high in protein as it contains 37gms of protein in 100gms as it also contains Low Glycemic Index which makes it best for Diabetic people to consume it. b) What is the difference between Black soybean and Yellow Soybean? Both are nutritious and high in protein, Black Soybean contains Anti-Oxidants that gives it natural  deep black color, yellow soybeans helps in lowering Cholesterol . c) Does Yellow soybean helps in Weight Management? Yes! Yellow soybeans helps in weight management as they contain protein and fiber that helps in reducing cravings and keeps you full for longer time. d) Can we use yellow soybeans as sprouts? Yes! Soaking them for about 8 to 12 hours and leaving them in damp cloth for 2-3 days will provide the nutritious sprouts. e) What are the recipes of Yellow soybeans? Yes! Soaking them for about 8 to 12 hours and leaving them in damp cloth for 2-3 days will provide the nutritious sprouts. f) Can I use yellow soybean for Baking purpose? Yes! You can grind yellow soybeans and you will get soy flour by which you can make healthy guilt and gluten free baking recipes.