Sabut Moong, or Whole Green Gram, is a highly nutritious pulse commonly used in Indian cooking. Known for its easy digestibility and high protein content, it can be used to make dal, sprouts, khichdi, and soups. ...
Read MoreSabut Moong
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1020 gram |
| Manufacturer or packer name | Agromatefatehpur Shekhawati FED Producer Company Limited |
Sabut Moong, or Whole Green Gram, is a highly nutritious pulse commonly used in Indian cooking. Known for its easy digestibility and high protein content, it can be used to make dal, sprouts, khichdi, and soups. Naturally gluten-free, it's a staple in vegetarian and health-conscious diets.
Key Features
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100% pure and natural whole green moong
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Unpolished – retains nutrients and fiber
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High in plant-based protein and dietary fiber
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Ideal for sprouting, boiling, or pressure cooking
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Naturally gluten-free, vegan, and low in fat
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Grown without synthetic chemicals or artificial processing
| Country of origin | India |
|---|---|
| Common name | Whole Green Gram |
| Net Quantity | 1020 gram |
| Expiry Date | 12 Months |
| Package Dimension | 18L x 4W x 24H cm |
| Manufacturer or packer name | Agromatefatehpur Shekhawati FED Producer Company Limited |
| Manufacturer or packer address | Panchayat Samiti, near Dhanuka Hospital, Fatehpur Shekhawati, District Sikar, Rajasthan – 332301 |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Agromatefatehpur Shekhawati FED Producer Company Limited, [email protected] |
