Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 10 kilogram |
| Manufacturer or packer name | Eka- Sai Crop Producer Company Limited |
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
| Country of origin | India |
|---|---|
| Common name | Wheat Flour |
| Net Quantity | 10 kilogram |
| Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
| Package Dimension | 200L x 100W x 200H cm |
| Manufacturer or packer name | Eka- Sai Crop Producer Company Limited |
| Manufacturer or packer address | Near Madhipur Pull, Village- Nagla Mandhati,block Eka, Teh.- Jasrana, Distt.-Firozabad, UP-253152 |
| Manufacturing Date | 08/2024 |
| contact details consumer care | EKA-SAI CROP PRODUCER COMPANY LIMITED, [email protected] |
