Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
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Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6530d43f6ee21d8c4cde1e7eVinimay Brand - Vacuum Pack Aachar Masala Khakhara - 200 gram

Achar Masala Khakhra is a popular Gujarati thin, crisp flatbread made from whole wheat flour, explicitly seasoned with the bold, tangy, and spicy spices used in traditional Indian pickles (achar).

Key Characteristics

  • Taste Profile: Highly savory, tangy, and spicy with a distinct punch of sourness from dry mango powder or oil-infused pickle spices. 
  • Texture: Paper-thin, brittle, and extremely crunchy, achieved by pressing the flatbread with a wooden press while roasting on a hot griddle.
  • Key Ingredients: Whole wheat flour, edible oil, salt, and the signature pickle spice mix (methia masala) containing red chili powder, mustard seeds, fenugreek seeds, and asafoetida (hing). 
  • Appearance: Light golden-brown discs speckled with dark red and yellow spice particles distributed evenly across the surface.
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Vinimay Brand - Vacuum Pack Aachar Masala Khakhara - 200 Gram

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Achar Masala Khakhra is

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Key Attributes

Country of originIndia
BrandVinimay FPCL
Net Quantity200 gram
Manufacturer or packer nameVinimay Farmer Producer Company Limited, Ahmedabad
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Achar Masala Khakhra is a popular Gujarati thin, crisp flatbread made from whole wheat flour, explicitly seasoned with the bold, tangy, and spicy spices used in traditional Indian pickles (achar).

Key Characteristics

  • Taste Profile: Highly savory, tangy, and spicy with a distinct punch of sourness from dry mango powder or oil-infused pickle spices. 
  • Texture: Paper-thin, brittle, and extremely crunchy, achieved by pressing the flatbread with a wooden press while roasting on a hot griddle.
  • Key Ingredients: Whole wheat flour, edible oil, salt, and the signature pickle spice mix (methia masala) containing red chili powder, mustard seeds, fenugreek seeds, and asafoetida (hing). 
  • Appearance: Light golden-brown discs speckled with dark red and yellow spice particles distributed evenly across the surface.

Country of originIndia
Shelf Life6 Months
BrandVinimay FPCL
Net Quantity200 gram
Additive infoNo Artificial Preservatives used
Expiry DateBest Before 6 Months After packing
Weight200 g
Package Dimension8L x 2W x 9H cm
Food typeveg
Manufacturer or packer nameVinimay Farmer Producer Company Limited, Ahmedabad
Manufacturer or packer addressVinimay Farmer Producer Company Limited, Ahmedabad
IngredientsWhole wheat flour, edible oil, salt, and the signature pickle spice mix (methia masala) containing red chili powder, mustard seeds, fenugreek seeds, and asafoetida (hing). 
Nutritional informationVaucum Pack
InstructionsKeep it in Cool and Dry Place
contact details consumer careVinimay Farmer Producer Company Limited, [email protected]
Store Genie