Palm jaggery is produced by boiling the collected palm sap (also called neera or padaneer) until it thickens and solidifies into a dark brown, rich, aromatic block. Unlike refined white sugar, it undergoes
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Manufacturer or packer name | Vellayani FPO |
Palm jaggery is produced by boiling the collected palm sap (also called neera or padaneer) until it thickens and solidifies into a dark brown, rich, aromatic block. Unlike refined white sugar, it undergoes minimal processing, making it a healthier alternative sweetener.
| Country of origin | India |
|---|---|
| Common name | Palm Jaggery |
| Net Quantity | 400 gram |
| Expiry Date | 3 months |
| Package Dimension | 35L x 20W x 30H cm |
| Manufacturer or packer name | Vellayani FPO |
| Manufacturer or packer address | No.4/125,Old No.6/1155,Kizhakkaruval Veedu,Sreelalitham,Vellayani,Near Flour Mill,Ookkode PO |
| Manufacturing Date | 11/2025 |
| contact details consumer care | Vellayani FPO , [email protected] |
