Chana is very nutritious and used in a variety of preparations Also known as kala channa or black chickpeas they have a particular savoury and nutty flavour These can be cooked with or without salt and used in different curries chaats salads or as a side dish.

• Provides essential nutrition, healthy of health.
• Hygienic packaging and best quality control processes
• Consistency in taste, aroma and quality across the year

How to Use Organic Brown Chickpeas:

Organic brown chickpeas can be used in a variety of dishes. Here are a few ideas:

• Add them to soups, stews, and curries.
• Use them in salads, wraps, and sandwiches.
• Roast them and add them to trail mix or granola.
• Make hummus or falafel.

Storage:

Organic brown chickpeas should be stored in a cool, dry place. They will keep for up to 1 year.