Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
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6a9bce17e982b4f4ac4c63c9Ukabi Ayaiba
  • Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods and its a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Authenticity: Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.
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INR160In Stock

  • Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky arom...

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Key Attributes

Country of originIndia
Net Quantity250 gram
Manufacturer or packer nameThe Khwai Collective Farming Cooperative Society Ltd.
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  • Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods and its a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Authenticity: Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.

Country of originIndia
Common nameUkabi
Net Quantity250 gram
Expiry Date6 Months
Package Dimension22L x 16W x 2H cm
Manufacturer or packer nameThe Khwai Collective Farming Cooperative Society Ltd.
Manufacturer or packer addressMAYANG IMPHAL,IMPHAL WEST-II, SANTIPUR AWANG LEIKAI SAMUSANG,, Imphal, Manipur
Manufacturing Date08/2026
contact details consumer careThe Khwai Collective Farming Cooperative Society Ltd., [email protected]
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