Toor dal is a type of legume that is native to India. It is a small, round, yellow bean that is often used in soups, stews, and curries. Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a low-f...
Read MoreToor dal is a type of legume that is native to India. It is a small, round, yellow bean that is often used in soups, stews, and curries. Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food.
Toor dal is a versatile ingredient that can be used in a variety of dishes. It can be cooked on its own or with other ingredients, such as vegetables, meat, or fish. Toor dal is also a good addition to salads, soups, and stews.
If you are looking for a healthy and nutritious ingredient to add to your diet, toor dal is a great option. It is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food.
Here are some of the benefits of eating toor dal:
- It is a good source of protein.
- It is a good source of fiber.
- It is a good source of vitamins and minerals.
- It is a low-fat food.
- It is a low-calorie food.
Toor dal is a versatile ingredient that can be used in a variety of dishes. It is a healthy and nutritious food that is a great addition to any diet.
| Country of origin | India |
|---|---|
| Brand | Toor Dal |
| Common name | Dals & Pulses (Dal aur Dalen) |
| Net Quantity | 500 gram |
| Additive info | It is a good source of protein. It is a good source of fiber. It is a good source of vitamins and minerals. It is a low-fat food. It is a low-calorie food. |
| Expiry Date | best before 9 months of Manufacturing |
| Weight | 500 g |
| Food type | veg |
| Nutritional information | It is a good source of protein. It is a good source of fiber. It is a good source of vitamins and minerals. |
| Instructions | Store in Cool and Dry Place |
| Storage conditions | Store in Cool and Dry Place |
| contact details consumer care | Sahaja Fed Producer Company Ltd, [email protected] |
