Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, an...
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| Country of origin | India |
|---|---|
| Net Quantity | 5000 gram |
| Manufacturer or packer name | Shri Maradi Gangadar FPCL |
Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, and side dishes, adding a delicious nutty flavor to dishes. It is highly valued for its role in providing energy and essential nutrients, making it a staple in vegetarian diets across India and beyond.
| Country of origin | India |
|---|---|
| Common name | Toor Dal |
| Net Quantity | 5000 gram |
| Manufacturer or packer name | Shri Maradi Gangadar FPCL |
| Manufacturer or packer address | IN |
| Manufacturing Date | 02/2024 |
| contact details consumer care | Shri Maradi Gangadar FPCL, [email protected] |
