Toor dal, also known as pigeon pea, arhar dal, tuvar dal, or peeli dal
Read MoreToor Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Manufacturer or packer name | Kesli- Sagar Farmer Producer Company Limited |
Toor dal, also known as pigeon pea, arhar dal, tuvar dal, or peeli dal, is a popular lentil widely used in Indian cuisine and many other parts of the world.
Health Benefits:
Toor dal is a rich source of plant-based protein, containing around 25 grams per cup cooked.
It's also high in fiber, aiding digestion and promoting gut health.
Toor dal is a good source of various vitamins and minerals, including iron, folate, magnesium, and potassium.
| Country of origin | India |
|---|---|
| Common name | Toor dal |
| Net Quantity | 1 unit |
| Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
| Package Dimension | 34L x 24W x 34H cm |
| Manufacturer or packer name | Kesli- Sagar Farmer Producer Company Limited |
| Manufacturer or packer address | Near by Kevlarikala , Teh.- Kesli, Distt.- Sagar, Madhya Pradesh - 470235 |
| Manufacturing Date | 08/24 |
| contact details consumer care | Kesli Sagar Farmer Producer Company Limited, [email protected] |
