- Timil Ka Achar is a traditional, flavorful pickle made from the fruit of the Timil tree (wild fig), commonly found in hilly regions of India. Known for its unique tangy and slightly earthy taste, this pickle is prepared using fresh timil ...
Timil Ka Achar - 500 Gm
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Manufacturer or packer name | Shree Baijnath Garur Farmer Producer Company Limited |
- Timil Ka Achar is a traditional, flavorful pickle made from the fruit of the Timil tree (wild fig), commonly found in hilly regions of India. Known for its unique tangy and slightly earthy taste, this pickle is prepared using fresh timil fruit blended with aromatic spices and mustard oil.
- The achar offers a perfect balance of sourness, spice, and natural flavors, making it an excellent accompaniment to everyday meals like dal, rice, and roti. Rich in natural nutrients and prepared using traditional methods, Timil Ka Achar brings authentic regional taste to your plate.
Key Highlights:
- Made from fresh wild timil (fig) fruit
- Traditional homemade recipe
- Rich in natural flavor and aroma
- No artificial colors or flavors (if applicable)
- Perfect with Indian meals
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Additive info | Salt: Helps prevent microbial growth and enhances shelf life Mustard Oil: Acts as a natural preservative and adds flavor Spices (Turmeric, Mustard Seeds, Chili, etc.): Provide antioxidant and antimicrobial properties Natural Acidity (if added – lemon/vinegar): Helps in preservation |
| Package Dimension | 8L x 8W x 9H cm |
| Food type | veg |
| Manufacturer or packer name | Shree Baijnath Garur Farmer Producer Company Limited |
| Manufacturer or packer address | KHASRA NO.111, SHOP NO.05, GAGRIGOL, GARUR, Purara, Bageshwar, Uttarakhand |
| Nutritional information | Rich in natural antioxidants from timil (fig) Contains healthy fats from mustard oil Aids digestion due to traditional spices |
| Instructions | Ready to Eat: Enjoy directly from the jar—no cooking needed. Serving Suggestion: Best paired with dal–rice, roti, paratha, and everyday Indian meals. Storage: Keep the jar tightly closed and store in a cool, dry place away from sunlight. Refrigerate After Opening: Helps maintain freshness and taste for longer. Use Dry Spoon: Always use a clean, dry spoon to prevent spoilage. Shelf Life: Consume within a few months after opening for best quality. Important: Oil layer on top is natural and acts as a preservative—do not remove. |
| contact details consumer care | Shree Baijnath Garur Farmer Producer Company Limited, [email protected] |
