Sun-dried Salted Chillies | Traditional Salt-cured Indian Chillies | Authentic Cooking Ingredient.

Traditional Sun-Drying Method Spice Roots Sun-Dried Salted Chillies are prepared using age-old sun-drying methods that preserve authentic homemade flavour. This traditional technique, passed down through generations, ensures each chilli retains its natural taste and texture. Mild, Tangy Flavour Made from premium green chilies, these sun-dried chillies offer a mildly spicy, tangy, and crunchy bite. Their balanced flavour profile makes them a versatile addition to traditional Indian meals, appealing to a wide range of spice preferences. Versatile Everyday Use Enjoy these chillies fried and served alongside dal-rice, khichdi, poha, bhakri, or chapati. They can also be crushed and used as a spicy topping, adding a flavourful crunch to snacks and meals throughout the day. Specifications Net Weight: 120 g Shelf Life: 3 Months Ingredients: Chilly, spice Packaging Type: Stand-up pouch FSSAI License Number: 21525025001569 Storage/Care Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and crunch. About the Entrepreneur After receiving agricultural training at Mann Deshi, the entrepreneur got connected with the foundation and began preparing sandagi mirchi using traditional homemade methods. She first presented this product as a sample at Mann Deshi, where it received a very positive response, leading to her first orders. This encouraging feedback gave the product a proper business identity. Through Mann Deshi's support, her business gained new direction and a more professional market presence.