Traditional Jowar (sorghum) Papad | Handmade Millet Papad | Crispy Ready-to-roast Snack

Traditional Flavour Sorghum (Jwari) Papad is a traditional Indian papad made from carefully selected jowar, offering a light, crisp texture and authentic flavour. Prepared using time-honoured recipes, it makes a delicious accompaniment to everyday meals and festive dining. Quality Craftsmanship Made from carefully selected jowar and hygienically processed, each papad is prepared to ensure consistent quality, freshness, and crispness. The traditional preparation method helps preserve its distinctive flavour and texture. Everyday Versatility Sorghum (Jwari) Papad can be roasted, fried, or microwaved and served as a crunchy accompaniment to meals or enjoyed as a standalone snack. Its convenient preparation and authentic taste make it suitable for everyday dining as well as special occasions. Specifications Material: Sorghum (Jowar) Colour: Natural off-white with spice specks Size: 150 grams Net Weight: 150 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to maintain freshness and crispness. About the Entrepreneur Sadguru Krupa Gruh Udyog is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring traditional food products to a wider customer base.