Chana dal is a type of split chickpea (Bengal gram) that is widely used in Indian cuisine. It has a slightly sweet and nutty flavor and is rich in protein, fiber, and essential nutrients.
Uses of Chana Dal
Dal Curry – Cooked...
Read MoreSplit Bengal Gram
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Jhimriagro Mahila Farmer Producer Limited |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Jhimriagro mahila Farmer Producer Company Limited |
Chana dal is a type of split chickpea (Bengal gram) that is widely used in Indian cuisine. It has a slightly sweet and nutty flavor and is rich in protein, fiber, and essential nutrients.
Uses of Chana Dal
Dal Curry – Cooked with spices, tomatoes, and onions for a comforting dish.
Chutneys & Dips – Roasted and ground into chutneys.
Snacks – Used in fried snacks like pakoras or chivda (spiced snack mix).
Flour (Besan) – Ground into besan (gram flour) for making dishes like pakoras, chillas, and sweets like ladoos.
Stews & Soups – Adds thickness and nutrition.
Health Benefits
High in Protein – Great for vegetarians.
Rich in Fiber – Aids digestion.
Low Glycemic Index – Good for blood sugar control.
| Country of origin | India |
|---|---|
| Brand | Jhimriagro Mahila Farmer Producer Limited |
| Shelf Life | 6 Months |
| Common name | Chana Dal |
| Net Quantity | 500 gram |
| Expiry Date | 6 months |
| Package Dimension | 32L x 25W x 18H cm |
| Manufacturer or packer name | Jhimriagro mahila Farmer Producer Company Limited |
| Manufacturer or packer address | Vill- Jhimri, Near Thakur Badi, Muru Nimdih Saraikela Jharkhand 832403 |
| Manufacturing Date | 02/25 |
| contact details consumer care | Jhimriagro Mahila Farmer Producer Limited, [email protected] |
