Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Soyabean (Glycine max) is a nutrient-rich legume widely cultivated for its high protein content and versatile uses in food, feed, and oil production. These whole soybeans are carefully selected for purity, freshness, and optimal nutritional value.
✨ Key Features:
Type: Whole, dried soybeans
Color: Pale yellow to light brown
Texture: Firm and smooth; ideal for soaking and cooking
Flavor Profile: Mild, nutty taste
Moisture Content: Typically below 13% for safe storage
🌱 Nutritional Benefits:
Rich in plant-based protein
High in dietary fiber, iron, calcium, and B vitamins
Contains healthy fats and essential amino acids
Naturally cholesterol-free
🍽️ Culinary & Industrial Uses:
Food: Tofu, soy milk, tempeh, soy flour, sprouts, and textured vegetable protein (TVP)
Feed: Soybean meal for livestock and poultry
Oil: Extracted for cooking and industrial applications
🧑🌾 Farming & Storage:
Suitable for warm, well-drained soils
Adds nitrogen to soil through natural fixation
Store in a cool, dry place to maintain quality
Key characteristics of soybeans:
Plant:Soybeans are annual herbaceous plants with an erect, bushy growth habit. They typically reach a height of 0.2 to 1.5 meters.
Leaves:The leaves are alternately arranged, with three oval or lance-like leaflets.
Flowers:Soybeans produce small, white or purple flowers.
Pods:The plants produce seed pods, typically containing 1 to 5 seeds, which can be yellow, green, brown, black, or mottled.
Seeds:Soybean seeds are the primary source of protein and oil.
Uses:Soybeans are used to produce a variety of products, including soybean oil, soybean meal (for animal feed), soy milk, tofu, tempeh, and various other food products.
Nutritional Value:Soybeans are a complete protein source, containing all essential amino acids. They are also a good source of fiber, vitamins, and minerals.
Soyabean (Glycine max) is a nutrient-rich legume widely cultivated for its high protein content and versatile uses in food, feed, and oil production. These whole soybeans are carefully selected for purity, freshness, and optimal nutritional value.
✨ Key Features:
Type: Whole, dried soybeans
Color: Pale yellow to light brown
Texture: Firm and smooth; ideal for soaking and cooking
Flavor Profile: Mild, nutty taste
Moisture Content: Typically below 13% for safe storage
🌱 Nutritional Benefits:
Rich in plant-based protein
High in dietary fiber, iron, calcium, and B vitamins
Contains healthy fats and essential amino acids
Naturally cholesterol-free
🍽️ Culinary & Industrial Uses:
Food: Tofu, soy milk, tempeh, soy flour, sprouts, and textured vegetable protein (TVP)
Feed: Soybean meal for livestock and poultry
Oil: Extracted for cooking and industrial applications
🧑🌾 Farming & Storage:
Suitable for warm, well-drained soils
Adds nitrogen to soil through natural fixation
Store in a cool, dry place to maintain quality
Key characteristics of soybeans:
Plant:Soybeans are annual herbaceous plants with an erect, bushy growth habit. They typically reach a height of 0.2 to 1.5 meters.
Leaves:The leaves are alternately arranged, with three oval or lance-like leaflets.
Flowers:Soybeans produce small, white or purple flowers.
Pods:The plants produce seed pods, typically containing 1 to 5 seeds, which can be yellow, green, brown, black, or mottled.
Seeds:Soybean seeds are the primary source of protein and oil.
Uses:Soybeans are used to produce a variety of products, including soybean oil, soybean meal (for animal feed), soy milk, tofu, tempeh, and various other food products.
Nutritional Value:Soybeans are a complete protein source, containing all essential amino acids. They are also a good source of fiber, vitamins, and minerals.