Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
68e4ef29b3d74df270abcb2cSOYA Flour Dual Pack-500gm x 2
Back of Pack Info:
Total Weight: 1000g
Shelf Life: 6 months
Package Contents: SOYA Flour
Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products.
This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.
50% Protein and 98% Fat-free. It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.
Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes. It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.
Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products.
This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.
50% Protein and 98% Fat-free. It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.
Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes. It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.
