Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.
50% Protein & 98% Fat free, Gluten Free
Stabilizes Cholesterol and Low in Fat and Sodium
It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.
Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes.
It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
Soya flour is often used in the production of meat alternatives, such as veggie burgers, sausages, and tofu. It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.
Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.
50% Protein & 98% Fat free, Gluten Free
Stabilizes Cholesterol and Low in Fat and Sodium
It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.
Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes.
It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
Soya flour is often used in the production of meat alternatives, such as veggie burgers, sausages, and tofu. It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.
