Agatti Soya Chunks:

Protein-packed and wonderfully versatile, Agatti Soya Chunks soak up whatever masala you cook them in. Soak them in hot water, squeeze out the water, and add them to curries, pulao, keema-style gravies or quick stir-fries.

Made from de-oiled soya flour, they are a rich vegetarian source of protein and fibre, with no artificial colors, flavors or preservatives.

Light, quick to cook and satisfying, a pantry staple for everyday meals and festive spreads alike.

Product Details

• Brand Name: Agatti


• Product Type: Soya Chunks (Textured Soya Protein)


• Ingredients: De-oiled Soya Flour


• Form: Dry Chunks


• Color: Light Brown


• Aroma & Taste: Mild & Nutty


• Packaging Type: Air-tight, Food-grade Pack


• Shelf Life: 12 Months


• Net Quantity: 500g


• Storage Instructions: Store in a cool, dry place away from direct sunlight