Cultivated for generations, these soybeans have become synonymous with the hills, representing a staple in the diet of Uttarakhand's inhabitants. Historically, the cultivation of Safed Bhatt Dal in Uttarakhand goes beyond mere sustenance; it signifies a sustainable agricultural legacy.

White Soyabean is used as a dal or to make popular snacks. Common forms of soya include soy sauce, soya milk, infant meals, chunks, oil, etc. It is grown at an altitude ranging from 1000- 1700 m above sea leavel.