| Nutritional value per 100 ... |
|---|
Chana Dal (1kg)
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | NEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 686 kJ (164 kcal) |
|
27.42 g
|
|
| Sugars | 4.8 g |
| Dietary fibre | 7.6 g |
|
2.59 g
|
|
| Saturated | 0.27 g |
| Monounsaturated | 0.58 g |
| Polyunsaturated | 1.16 g |
|
8.86 g
|
|
| Vitamins | Quantity
%DV†
|
| Vitamin A equiv. |
0%
1 μg |
| Thiamine (B1) |
10%
0.12 mg |
| Riboflavin (B2) |
5%
0.06 mg |
| Niacin (B3) |
3%
0.53 mg |
| Pantothenic acid (B5) |
6%
0.29 mg |
| Vitamin B6 |
8%
0.14 mg |
| Folate (B9) |
43%
172 μg |
| Vitamin C |
1%
1.3 mg |
| Vitamin E |
2%
0.35 mg |
| Vitamin K |
3%
4 μg |
| Minerals | Quantity
%DV†
|
| Calcium |
4%
49 mg |
| Iron |
16%
2.89 mg |
| Magnesium |
11%
48 mg |
| Manganese |
45%
1.03 mg |
| Phosphorus |
13%
168 mg |
| Potassium |
10%
291 mg |
| Sodium |
0%
7 mg |
| Zinc |
14%
1.53 mg |
| Other constituents | Quantity |
| Water | 60.21 g |
| †Percentages estimated using US recommendations for adults,[33] except for potassium, which is estimated based on expert recommendation from the National Academies.[34] | |
| Country of origin | India |
|---|---|
| Common name | Chickpea Dal (Chana Dal) |
| Net Quantity | 1 kilogram |
| Food type | veg |
| Manufacturer or packer name | NEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | NEBUA NAURANGIYA, KUSHINAGAR UTTAR PRADESH-274802 |
| Manufacturing Date | 05/2024 |
| contact details consumer care | Nebua Krishak Utthhan Producer company limited, [email protected] |
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