Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
694e5c1175eb14b49b15f3d6Sidol Chutney (Fermented Fish Chutney)
Bring back the warmth of your mother’s kitchen with Manusiri Sidol Chutney, a soulful delicacy handcrafted by the indigenous farming families of Tripura. Made with age-old traditional wisdom and mother’s magic, this chutney carries the unmistakable aroma and flavor of home—a true “home away from home” experience.
Prepared using premium fermented fish (Sidol) and carefully selected local ingredients, every batch is slow-crafted in small quantities to preserve its authentic taste, purity, and cultural essence. No shortcuts, no artificial additives—just the richness of tradition passed down through generations.
This is not just a chutney; it’s a memory—of family meals, festive kitchens, and the comfort of home-cooked food. Whether you are living far from the Northeast or simply craving something real and rooted, Manusiri Sidol Chutney brings your heart back to where it belongs.
Bring back the warmth of your mother’s kitchen with Manusiri Sidol Chutney, a soulful delicacy handcrafted by the indigenous farming families of Tripura. Made with age-old traditional wisdom and mother’s magic, this chutney ca...
Bring back the warmth of your mother’s kitchen with Manusiri Sidol Chutney, a soulful delicacy handcrafted by the indigenous farming families of Tripura. Made with age-old traditional wisdom and mother’s magic, this chutney carries the unmistakable aroma and flavor of home—a true “home away from home” experience.
Prepared using premium fermented fish (Sidol) and carefully selected local ingredients, every batch is slow-crafted in small quantities to preserve its authentic taste, purity, and cultural essence. No shortcuts, no artificial additives—just the richness of tradition passed down through generations.
This is not just a chutney; it’s a memory—of family meals, festive kitchens, and the comfort of home-cooked food. Whether you are living far from the Northeast or simply craving something real and rooted, Manusiri Sidol Chutney brings your heart back to where it belongs.