Salem KOOTU MASALA is a special spice blend with 14 different native and natural elements. It is originally used to make traditional kuzhambu (gravy/curry) varieties that are authentic to the 'Gugai' region in Salem district of Tamil Nadu.
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Key Attributes
| Country of origin | India |
|---|---|
| Brand | myleafy |
| Net Quantity | 25 gram |
| Manufacturer or packer name | myleafy retail ventures private limited |
Salem KOOTU MASALA is a special spice blend with 14 different native and natural elements. It is originally used to make traditional kuzhambu (gravy/curry) varieties that are authentic to the 'Gugai' region in Salem district of Tamil Nadu.
| Country of origin | India |
|---|---|
| Brand | myleafy |
| Common name | Spice blend |
| Net Quantity | 25 gram |
| Expiry Date | Six months from the date of manufacturing. We recommend to use this product at your earliest convenience to experience its unique taste and flavour. |
| Manufacturer or packer name | myleafy retail ventures private limited |
| Manufacturer or packer address | 33/28, sri nagar |
| Manufacturing Date | August 2023 |
| Storage conditions | Once opened, transfer the contents to an airtight glass jar and keep it in a cool dry place. Use clean and dry teaspoon or Tablespoon to serve this product as suggested in the recipe. |
| contact details consumer care | MYLEAFY RETAIL VENTURES PRIVATE LIMITED, [email protected] |
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