Rice Papadi or Khichiya papadi is one of the most popular types of papads in India. They are famous among kids and an eaten as a side dish or snack with the main meal. It is consumed independently or with lunch/di...
Read MoreRice Papdi
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Gandevi Progressive Krushi Producer Company Limited |
| Net Quantity | 100 gram |
Rice Papadi or Khichiya papadi is one of the most popular types of papads in India. They are famous among kids and an eaten as a side dish or snack with the main meal. It is consumed independently or with lunch/dinner. It can be fried or roasted, & both give you a different taste.
| Country of origin | India |
|---|---|
| Brand | Gandevi Progressive Krushi Producer Company Limited |
| Net Quantity | 100 gram |
| Additive info | Its Contain Nagli Flour, Edible oil, Salt No any other Additives |
| Expiry Date | Best beofre 6 Months After PAcking |
| Food type | veg |
| Nutritional information | Nutrition Facts: *Approx - Energy: 120 kcal - Protein: 2g - Fat: 2.5g - Carbohydrates: 25g - Fiber: 0.5g - Sodium: 100mg - Cholesterol: 0mg Vitamins and Minerals: - Vitamin A: 0% of the Daily Value (DV) - Vitamin C: 0% of the DV - Calcium: 2% of the DV - Iron: 10% of the DV |
| Instructions | - Store in a cool, dry place away from direct sunlight. - Keep away from moisture and humidity. - Store in an airtight container to maintain freshness. |
| contact details consumer care | Gandevi Progressive Krushi Producer Company Limited, [email protected] |
