PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.
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RED SOILED TOOR DAL (THUVARAM PARUPPU)
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Product Dimensions | 2L x 23W x 14H cm |
| Manufacturer or packer name | Kaveripattinam Fpcl |
PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.
| Country of origin | India |
|---|---|
| Common name | Red soiled toor dal |
| Net Quantity | 500 gram |
| Package Dimension | 20L x 15W x 12H cm |
| Product Dimensions | 2L x 23W x 14H cm |
| Manufacturer or packer name | Kaveripattinam Fpcl |
| Manufacturer or packer address | 5/220 c, TNHB, Errahalli, Kaveripattinam, Krikshnagiri -635 112.Tamilnadu |
| Manufacturing Date | 02/2025 |
| contact details consumer care | Kaveripattinam Farmers Producer Company Limited, [email protected] |
