The scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
Read MoreThe scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
Read MoreThe scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
| Country of origin | India |
|---|---|
| Net Quantity | 550*1 gram |
| Additive info | red chilli ▢¼ cup mustard seeds ▢¼ cup fennel / saunf ▢¼ cumin / jeera ▢1 tbsp methi / fenugreek ▢1 tsp kalonji seeds ▢2 tbsp amchur ▢1 tsp turmeric ▢2 tbsp salt ▢½ tsp hing / asafoetida ▢2 tbsp vinegar ▢1 cup mustard oil |
| Food type | veg |
| Nutritional information | Energy-205 kcal, Protein 0.84g, Carbohydrate14. 40g, Total sugars 2.54g, Added sugars 0.00g, Total fat 16.00g, Saturated fat 2.75g, Trans fat 0.00g, Cholesterol 0.00mg, Sodium 5600mg, pack_size=200g. |
| Instructions | Keep in Cool and Dry Place |
| contact details consumer care | SHAHKOT FARMERS PRODUCER COMPANY LIMITED, [email protected] |