Ragi Millet dosa Mix

Country of origin

India

Brand

Maamadurai

Net Quantity

200 gram

Manufacturer or packer name

Maamadurai Farmers Producer Company Limited

About Product

The Ragi Millet Dosa ready mix offers the convenience of quickly preparing dosas at home without the need for soaking and grinding multiple ingredients. This is the product of Maamadurai Farmers Producer Company Limited, Madurai, Tamilnadu by SFAC. This is ready to cook, more crispy and without adding any chemicals.

Product details

Country of origin	India
Brand	Maamadurai
Net Quantity	200 gram
Additive info	Nil
Package Dimension	2L x 10W x 15H cm
Food type	veg
Manufacturer or packer name	Maamadurai Farmers Producer Company Limited
Manufacturer or packer address	2/168,,Kallandhiri, Poikaikaraipatti, Madurai.
Ingredients	Ragi, Rice, Urad dal, Salt
Nutritional information	Calories: 137kcal \| Fat: 3.22g \| Carbs: 23.94g \| Prot: 3.95g. Other sizes: 1 serving - 137kcal, 100 g - 162kcal,
Instructions	• Mix: Pour the contents of your Millet Dosa Mix into a large mixing bowl. Add water (usually about 1¾ cups or 420 ml of water for a standard pack, or follow the ratio listed on your specific packet). Stir well to make a smooth batter with no lumps. • Rest: Set the batter aside to rest for 10 to 15 minutes so the flours absorb the water properly. • Heat the Pan: Heat a flat iron pan or non-stick griddle (tawa) over medium-high heat. Rub a few drops of oil or ghee on the surface. • Spread the Dosa: Pour a ladleful of the batter into the center of the hot pan. Spread it outward in a circular motion to make a thin pancake. • Cook: Drizzle a little oil or ghee around the edges and on top. Cook on a medium flame until the bottom turns golden brown and crisp. Flip it over to cook the other side for about 30 seconds if you prefer it extra crispy. • Serve: Serve the hot millet dosa with coconut chutney or sambar
contact details consumer care	Maamadurai Farmers Producer Company Limited, [email protected]