Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6abb90d5231d6e4b9a631cc5RADISH AND TURNIP VEGETABLE SEEDS CAMBO
  • RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo 
    • Appearance: Long, white, cylindrical root with green tops.
    • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
    • Texture: Crisp and juicy when raw; tender when cooked.
    • Raw: Shredded for salads, garnishes, or added to sandwiches.
    • Pickled: A staple for making tsukemono (Japanese pickles).
    • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.
    • Leaves: Edible and nutritious, used like other leafy greens.
    • Climate: Cool-season crop, prefers 15-25°C (59-77°F).
    • Soil: Well-draining, rich in organic matter.
    • Watering: Keep consistently moist, but not waterlogged.
    • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
MS-HUDZ61W7O
INR115In Stock
NSC

Delhi, DL

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Radish and Turnip Vegetable Seeds Cambo

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  • RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo 
    • Appearance: Long, white, cylindrical root with green top...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity200 gram
Manufacturer or packer nameNSC-Hassan
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  • RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo 
    • Appearance: Long, white, cylindrical root with green tops.
    • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
    • Texture: Crisp and juicy when raw; tender when cooked.
    • Raw: Shredded for salads, garnishes, or added to sandwiches.
    • Pickled: A staple for making tsukemono (Japanese pickles).
    • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.
    • Leaves: Edible and nutritious, used like other leafy greens.
    • Climate: Cool-season crop, prefers 15-25°C (59-77°F).
    • Soil: Well-draining, rich in organic matter.
    • Watering: Keep consistently moist, but not waterlogged.
    • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.

Country of originIndia
BrandNSC
Common nameVEGETABLE SEED
Net Quantity200 gram
Expiry Date9 MONTHS
Package Dimension10L x 8W x 13H cm
Manufacturer or packer nameNSC-Hassan
Manufacturer or packer addressNSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201
Manufacturing DateREFER TO LABEL
contact details consumer careNSC-Hassan, [email protected]

Other Products from seller NSC-Hassan

₹115MRP ₹1204%
200 g
NSC-Hassan
Sold By: NSC-Hassan
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable

Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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