Hunar Setu Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap. https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road 122018 Gurugram IN
Hunar Setu https://www.hunarsetu.com Vatika Business Park, Sector 49, Sohna Road Gurugram , IN
+918800503208 https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png" [email protected] 6ab77d9e3469d63522b32cd8 NSC Radish J/W - 100 gms
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25°C (59-77°F).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
MS-ORRZJHZ8_ INR 68 In Stock
NSC
Appearance: Long, white, cylindrical root with green tops.
Read More Key Attributes Country of origin India Brand NSC Net Quantity 100 gram Manufacturer or packer name NSC-Hassan
View full attributes
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25°C (59-77°F).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
Country of origin India Brand NSC Common name RADISH Net Quantity 100 gram Expiry Date 9 MONTHS Package Dimension 10L x 6W x 8H cm Manufacturer or packer name NSC-Hassan Manufacturer or packer address NSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201 Manufacturing Date Refer to label contact details consumer care NSC-Hassan, [email protected]