Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6a823fb845582571697d8929Pushpa Outlet's sattu flourSattu flour, a staple in Indian cuisine, is made from roasted chickpeas or black gram, ground into a fine powder. Known for its high protein content and rich nutritional profile, sattu is often used to prepare traditional dishes such as sattu paratha, sattu drink, and various types of snacks. This flour is not only delicious but also offers numerous health benefits, making it a popular choice among health-conscious consumers. Packed with energy, sattu is an excellent source of protein, fiber, and essential minerals. It is particularly favored during the hot summer months as it helps in cooling the body and is easy to digest. The flour can be used in various recipes, from savory to sweet, and is a great addition to smoothies and energy bars. Its versatility makes it a must-have in every kitchen. Sattu flour is naturally gluten-free, making it suitable for those with gluten sensitivities. It can be stored easily and has a long shelf life when kept in a cool, dry place. Whether you're looking to enhance your meals or explore new recipes, sattu flour is a fantastic ingredient that adds both flavor and nutrition.ondc23654
INR235In Stock

Sattu flour, a staple in Indian cuisine, is made from roasted chickpeas or black gram, ground into a fine powder. Known for its high protein content and rich nutritional profile, sattu is often used to prepare traditional dishes such as sattu para...

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Key Attributes

Country of originIndia
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Sattu flour, a staple in Indian cuisine, is made from roasted chickpeas or black gram, ground into a fine powder. Known for its high protein content and rich nutritional profile, sattu is often used to prepare traditional dishes such as sattu paratha, sattu drink, and various types of snacks. This flour is not only delicious but also offers numerous health benefits, making it a popular choice among health-conscious consumers. Packed with energy, sattu is an excellent source of protein, fiber, and essential minerals. It is particularly favored during the hot summer months as it helps in cooling the body and is easy to digest. The flour can be used in various recipes, from savory to sweet, and is a great addition to smoothies and energy bars. Its versatility makes it a must-have in every kitchen. Sattu flour is naturally gluten-free, making it suitable for those with gluten sensitivities. It can be stored easily and has a long shelf life when kept in a cool, dry place. Whether you're looking to enhance your meals or explore new recipes, sattu flour is a fantastic ingredient that adds both flavor and nutrition.

Country of originIndia
time to ship2 days
cancellableyes
returnableyes
return window2 days
available on codyes
contact details consumer carePushpa Outlet,[email protected],7898516703
manufacturer or packer namePushpa Outlet
manufacturer or packer addressBhopal, Madhya Pradesh, India
common or generic name of commoditySattu Flour
month year of manufacture packing import2026-08
imported product country of originIN
nutritional infoEnergy 120 kcal, Protein 22g, Carbohydrates 60g, Sugar 0g, Fat 6g
additives infoNo additives are present.
brand owner FSSAI license no22877204693443
other FSSAI license no11941957590239
importer FSSAI license no21319474397567
imported product country of originIN
Store Genie