Bring home the rich and traditional flavour of Ayodhya with Purushottam Mango Pickle, a delicious accompaniment prepared in a traditional homemade-style recipe. Made with carefully selected raw mango pieces, mustard seeds and a...
Read MorePurushottam Traditional Mango Pickle – Authentic Taste of Ayodhya | Spicy & Tangy Homemade-style Achar | 500 G
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | M/S Jyoti Enterprises |
| Net Quantity | 500 gram |
| Product Dimensions | 11L x 11W x 12H cm |
| Manufacturer or packer name | M/S Jyoti Enterprises |
Bring home the rich and traditional flavour of Ayodhya with Purushottam Mango Pickle, a delicious accompaniment prepared in a traditional homemade-style recipe. Made with carefully selected raw mango pieces, mustard seeds and a blend of natural Indian spices, this pickle delivers the perfect combination of tangy, spicy and savoury flavours in every bite.
The pickle is prepared to complement a wide variety of Indian meals and pairs wonderfully with dal, rice, roti, paratha, poori, khichdi and curd. Its rich colour, aromatic spices and authentic pickle flavour make it an excellent addition to your everyday dining experience.
| Country of origin | India |
|---|---|
| Brand | M/S Jyoti Enterprises |
| Net Quantity | 500 gram |
| Additive info | no |
| Batch number | pmp01 |
| Expiry Date | 12 Month |
| Weight | 500 g |
| Package Dimension | 15L x 15W x 12H cm |
| Product Dimensions | 11L x 11W x 12H cm |
| Food type | veg |
| Manufacturer or packer name | M/S Jyoti Enterprises |
| Manufacturer or packer address | Dabha Semar, CHANDPUR HARVANSH, FAIZABAD, Dabha Semar, Ayodhya, Uttar Pradesh, 224133 |
| Ingredients | Raw Mango Pieces, Iodised Salt, Red Chilli, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Nigella Seeds (Kalonji) and Spices. |
| Nutritional information | Energy: 240 kcal Protein: 2.4 g Carbohydrates: 12.3 g Total Sugars: 0.6 g Total Fat: 20.6 g Saturated Fat: 2.6 g Trans Fat: 0.0 g Sodium: 1800 mg |
| Instructions | Ready to eat; serve directly with meals, snacks, parathas, roti, rice or dal. Use a clean, dry spoon to take out the pickle. Keep the jar tightly closed after every use. Do not introduce moisture or water into the jar. For best taste and quality, consume within the recommended shelf life. Refrigerate after opening, if recommended on the product packaging. |
| contact details consumer care | M/S Jyoti Enterprises, [email protected] |
